tag:blogger.com,1999:blog-31451407107204537122011-08-20T06:01:01.857-07:00gajenje paradajza u plasteniku od rasada do konačnog plasmana proizvoda na tržišterenegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.comBlogger231100tag:blogger.com,1999:blog-3145140710720453712.post-33210790507931496232010-11-22T03:35:00.000-08:002010-11-22T03:35:34.777-08:00Pratite nas na novom sajtu <span class="Apple-style-span" style="font-size: medium;"><a href="http://www.petunije.com/">www.petunije.com</a>.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-3321079050793149623?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-41390428025678097262010-03-30T15:47:00.000-07:002010-04-13T04:51:50.024-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_dYbBeK8yjFY/S7WpBUTsfrI/AAAAAAAAGZg/xv81uGPhdq0/s1600/IMG_5001.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_dYbBeK8yjFY/S7WpBUTsfrI/AAAAAAAAGZg/xv81uGPhdq0/s400/IMG_5001.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5455452363725504178" /></a><br />Prihranjen sa pola kile "jedinice" i 200ml Slavola na 1000l vode.<br /><br /><span style="font-weight:bold;"><i>update</i></span> - tri dana nakon rasadjivanja preventivno prskan sa rastvorom fungicida <a href="http://www.bayercropscience.com.au/cs/products/productdetail.asp?id=128#features">Antracol</a> i prhranjen preko lista sa <a href="http://www.slavol.rs/">Slavolom</a> i Murtonikom.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-4139042802567809726?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com2tag:blogger.com,1999:blog-3145140710720453712.post-18230546342916132752009-05-28T03:21:00.000-07:002009-05-28T03:29:59.179-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_dYbBeK8yjFY/Sh5meqPx3iI/AAAAAAAAE_k/U5_MS3ZaUQg/s1600-h/IMG_4147.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_dYbBeK8yjFY/Sh5meqPx3iI/AAAAAAAAE_k/U5_MS3ZaUQg/s400/IMG_4147.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5340818885030567458" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_dYbBeK8yjFY/Sh5mebqMPgI/AAAAAAAAE_c/Zu98AOQ59xc/s1600-h/IMG_4144.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_dYbBeK8yjFY/Sh5mebqMPgI/AAAAAAAAE_c/Zu98AOQ59xc/s400/IMG_4144.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5340818881114816002" /></a><br /><br />Prihranjivano sa Kemira vodotopivim djudrivom (10 10 20)1kg na 1000 litara proteklih 10, danas ubačen vodotopivi Kalijum zbog zrenja.Na svakih nedelju dana smo prskali i još uvek prskamo sa rastvorom kalcijuma radi prevencije truleži vrha ploda, jer je ova vrsta paradajza veoma podložna tome.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-1823054634291613275?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-45400142174939622322009-02-18T10:50:00.000-08:002009-02-18T10:52:27.797-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_dYbBeK8yjFY/SZxY3YXU1fI/AAAAAAAAEcE/NAK01tKYALI/s1600-h/san+marzano.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 170px;" src="http://4.bp.blogspot.com/_dYbBeK8yjFY/SZxY3YXU1fI/AAAAAAAAEcE/NAK01tKYALI/s400/san+marzano.jpg" alt="" id="BLOGGER_PHOTO_ID_5304212169591936498" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_dYbBeK8yjFY/SZxY3bpDP3I/AAAAAAAAEb8/QQ9quR_9IJ0/s1600-h/campari.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 170px;" src="http://3.bp.blogspot.com/_dYbBeK8yjFY/SZxY3bpDP3I/AAAAAAAAEb8/QQ9quR_9IJ0/s400/campari.jpg" alt="" id="BLOGGER_PHOTO_ID_5304212170471587698" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-4540014217493962232?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-14208125969166070122009-01-26T09:55:00.000-08:002009-01-26T09:58:12.539-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.enzazaden.com/binaries/tom_dirk_0958_tcm13-3729.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 250px; height: 237px;" src="http://www.enzazaden.com/binaries/tom_dirk_0958_tcm13-3729.jpg" border="0" alt="" /></a><br />Very productive variety for harvesting on the vine<br /><br />Resistance HR : ToMV/Va/Vd/Fol:0,1/For<br />Resistance IR : On<br />Wi Resistance : yes<br />Growing area : Heated greenhouses<br />Maturity : Medium early<br />Plant habit : Strong, open<br />Shape : Round<br />Colour : Red<br />Weight in gr. : 125<br /><br />High total production. Good fruit setting, even when infected with the Pepino Mosaic Virus <br /><br /><a href="http://www.enzazaden.com/Products/fruitvegets/tomato/cluster/heatedcrops/dirk.aspx">link</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-1420812596916607012?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-24328060391570465102009-01-22T05:51:00.000-08:002009-01-22T07:51:23.069-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.sunsetproduce.com/camparitomato/images/campari1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 215px; height: 231px;" src="http://www.sunsetproduce.com/camparitomato/images/campari1.jpg" border="0" alt="" /></a><br />Od ove godine krećemo u proizvodnju još jedne vrste paradajza, takozvane koktel sorte (Campari, Enza Zaden) koja je teška od 50 do 60 grama. <br />Pogledajte ovde nekoliko recepata vezanih za Campari paradajz.<br /><br /><a href="http://prouditaliancook.blogspot.com/2007/10/roasted-campari-tomatoes.html">Campari prženi u rerni</a><br /><a href="http://www.sunsetproduce.com/camparitomato/cooking/index.html">Cooking with Campari</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-2432806039157046510?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-34738939708597409842009-01-17T10:15:00.000-08:002009-01-17T10:16:29.722-08:00Uskoro počinje nova sezona paradajza!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-3473893970859740984?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-31171352740023523282008-06-11T15:59:00.000-07:002008-06-11T16:00:18.054-07:00<a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5210724298613321634"><img src="http://lh4.ggpht.com/renegadeofwii/SFA2JFlX76I/AAAAAAAACGk/ZSrf0rcBm58/s288/IMG_3473.JPG" /></a><br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5210724338280912098"><img src="http://lh5.ggpht.com/renegadeofwii/SFA2LZW3VOI/AAAAAAAACGs/pJkOfs0tz8g/s288/IMG_3475.JPG" /></a><br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5210724415518041138"><img src="http://lh4.ggpht.com/renegadeofwii/SFA2P5FoZDI/AAAAAAAACG0/5IO3rjL1vsM/s288/IMG_3476.JPG" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-3117135274002352328?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-8330972144654803032008-06-11T15:58:00.000-07:002008-06-11T15:59:07.699-07:00<a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5210722341434669138"><img src="http://lh4.ggpht.com/renegadeofwii/SFA0XKhnuFI/AAAAAAAACGU/HfwWhrSqde8/s288/IMG_3262.JPG" /></a><br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5210722365861929426"><img src="http://lh5.ggpht.com/renegadeofwii/SFA0YlhiIdI/AAAAAAAACGc/0o1RAbwR8I0/s288/IMG_3263.JPG" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-833097214465480303?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-77825998795095909452008-04-25T09:36:00.000-07:002008-04-25T09:39:57.842-07:0020.04.2008. smo prihranili sa Haifa vodotopivom prihranom 11:44:11 1kg/1000l i Slavol 75ml/1000l.<br />Juce pusteno navodnjavanje sa kalcijumom 1kg/1000l.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-7782599879509590945?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-28182974235204678512008-04-19T03:35:00.000-07:002008-04-25T09:41:14.166-07:0013.04.2008. smo prihranili sa Haifa vodotopivom prihranom 11:44:11 1kg/1000l i Slavol 75ml/1000l.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-2818297423520467851?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-30329479511543213822008-04-09T14:33:00.000-07:002008-04-09T14:35:55.621-07:00Prskali smo sa preparatom protiv plamenjace Mankogal 25gr/10l vode i ubacili smo i 50gr Haifa 11:44:11, a u isto vreme smo i navodnjavali sa vodom u koju smo rastvorili 1kg Kalcijuma.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-3032947951154321382?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-92167804819900637542008-04-07T05:57:00.000-07:002008-04-07T10:47:34.932-07:00Navodnjavanje sa 1000l vode sa prihranom 11:44:11 1kg. <br />Dnevna temperatura oko 20 stepeni , temperatura u plasteniku u podne 30 stepeni.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-9216780481990063754?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-59091441244322505532008-04-06T12:48:00.000-07:002008-04-06T12:58:37.367-07:0005.04.2008 smo presadili rasad u plastenik. Nadjubrili smo plastenik prvo sa NPK 15:15:15 pa je nakon toga predjeno frezom preko toga. Razvukli smo trake za navodnjavanje kap po kap i crno-belu foliju (kao sto vidite na slici). Nakon sadnje zalivali smo sa 1000 litara vode u koju smo rastvorili 1kg vodotopivog djubriva Haifa 11:44:11 i 250ml Slavol-a , i nakon toga prskali smo sa rastvorom Previcur Energy 25ml/10l (fungicid) , Slavol-a 75ml/10l i Haifa 11:44:11 50gr/10l.<br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5186221023692393138"><img src="http://lh6.google.com/renegadeofwii/R_koixPZCrI/AAAAAAAABak/3woOmfHddBs/s288/IMG_3185.JPG.jpg" /></a><br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5186221092411869890"><img src="http://lh6.google.com/renegadeofwii/R_komxPZCsI/AAAAAAAABas/5oe3WLhfwmA/s288/IMG_3189.JPG.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-5909144124432250553?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-11741077963889303892008-03-26T13:56:00.000-07:002008-03-26T14:06:47.750-07:00Morali smo da razdvojimo rasad jer je vec poce da se izduzuje , na zalost videcete da nismo uspeli sve da razdvojimo na vreme i taj koji nije razdvojen se dosta izduzio.Znaci bitno je da biljka ima dosta mesta da raste i da se listovi ne preklapaju izmedju susednih biljaka jer se onda one bukvalno utrkuju za suncevom svetloscu.Sledece nedelje bi trebalo da presadimo rasad na stalno mesto u plasteniku, ali sve to zavisi i od vremena.<br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5182153586583865842"><img src="http://lh3.google.com/renegadeofwii/R-q1OxPZCfI/AAAAAAAABXE/dCBFIu3OKHI/s288/IMG_3095.JPG.jpg" /></a><br />razdvojen na vreme<br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5182153642418440706"><img src="http://lh4.google.com/renegadeofwii/R-q1SBPZCgI/AAAAAAAABXM/E5zWC0QnX-g/s288/IMG_3097.JPG.jpg" /></a><br />biljka razdvojena na vreme 09.03.<br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5182153698253015570"><img src="http://lh5.google.com/renegadeofwii/R-q1VRPZChI/AAAAAAAABXU/8hSjSilOf_s/s288/IMG_3100.JPG.jpg" /></a><br />biljke razdvojene pet dana kasnije vidno izduzene<br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5182153745497655842"><img src="http://lh4.google.com/renegadeofwii/R-q1YBPZCiI/AAAAAAAABXc/pzpWiXgWfmU/s288/IMG_3101.JPG.jpg" /></a><br />izduzen rasad<br /><br /><span style="font-size:78%;"><span style="font-style: italic;">imao sam nekih problema sa kompom pa je zato kasnio novi post nadam se da ce sve ici ok od sada</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-1174107796388930389?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-80029351277013500482008-02-24T12:08:00.000-08:002008-02-24T12:39:29.409-08:00Presadili smo rasad iz kontejnera u čaše 6x6. Koristili smo "floragard" supstrat , multinamenski, i zalili smo sa rastvorom Kemirinog djubriva 15:30:15 0,2gr na 10L vode.Temperaturu smo smanjili na 15 stepeni noću, a danju je od 20 do 25 stepeni.<br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5170641756882303458"><img src="http://lh3.google.com/renegadeofwii/R8HPSFvFeeI/AAAAAAAABHQ/5T8eBt9Hg_0/s288/image29.jpg" /></a><br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5170641662393022930"><img src="http://lh5.google.com/renegadeofwii/R8HPMlvFedI/AAAAAAAABHI/gpZg0doeUmA/s288/image28.jpg" /></a><br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5170641559313807810"><img src="http://lh5.google.com/renegadeofwii/R8HPGlvFecI/AAAAAAAABHg/5IXwWxoKyZA/s288/image27.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-8002935127701350048?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-17172324169882399652008-02-19T06:52:00.000-08:002008-02-19T06:58:46.215-08:00<span style="font-weight: bold;">Prekjuče smo prskali rasad sa rastvorom Previcur-a 25ml/10l vode. </span><br />Današnja dnevna temperatura je 7 stepeni sa povremenim suncem, u plasteniku temperatura do 23 stepena. Rasad je preko celog dana otkriven.<br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5168702420234369266"><img src="http://lh3.google.com/renegadeofwii/R7rrd1vFePI/AAAAAAAABE0/jlHf2NqDEAg/s288/image18.jpg" /></a><br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5168702523313584402"><img src="http://lh3.google.com/renegadeofwii/R7rrj1vFeRI/AAAAAAAABFE/6FkIlnI40ho/s288/image20.jpg" /></a><br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajza/photo?authkey=kynfrp8IvYA#5168702467479009538"><img src="http://lh6.google.com/renegadeofwii/R7rrglvFeQI/AAAAAAAABE8/khppXtGndPE/s288/image19.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-1717232416988239965?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-68803228694740268802008-02-16T08:26:00.000-08:002008-02-16T08:35:42.198-08:00Još uvek nismo tretirali ni sa kakvom zaštitom niti prihranjivali, samo redovno zalivanje i ništa više.<br />Jutarnja -6 , dnevna je danas varirala, do 12 sati bilo je oko -2 nakon toga je počela mećava i temperatura se spustila na min. -6. Temperatura u plasteniku 9 , a kod rasada oko 16 stepeni. Namerno smo spustili temperaturu da ne bi došlo do izduživanja rasada.<br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajzaLancelot/photo?authkey=opxVUK2pZMI#5167613246592874658"><img src="http://lh3.google.com/renegadeofwii/R7cM3lvFeKI/AAAAAAAABEI/tqw4vjy1Q2s/s288/image13.jpg" /></a><br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajzaLancelot/photo?authkey=opxVUK2pZMI#5167613345377122498"><img src="http://lh6.google.com/renegadeofwii/R7cM9VvFeMI/AAAAAAAABEY/9pp2llUTKlM/s288/image17.jpg" /></a><br /><br /><a href="http://picasaweb.google.com/renegadeofwii/GajenjeParadajzaLancelot/photo?authkey=opxVUK2pZMI#5167613293837514930"><img src="http://lh6.google.com/renegadeofwii/R7cM6VvFeLI/AAAAAAAABEQ/Nkh7nkf0xtE/s288/image16.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-6880322869474026880?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-80420636555751781332008-02-13T08:37:00.000-08:002008-02-13T09:50:35.143-08:00Dnevna temperatura od 2 do 5 stepeni.<br />Jutarnja -2 stepena.<br />Temperatura kod rasada oko 20 stepeni, temperatura u plasteniku preko dana oko 17 stepeni.<br />Do sada rasad nismo prihranjivali niti smo koristili neke preparate za zastitu samo redovno zalivanje mlakom vodom.Izniklo je oko 95% semena.<br /><br /><a href="http://picasaweb.google.com/deheljan/LancelotBlog/photo?authkey=1BokMQHSMaQ#5166522606166423794"><img src="http://lh6.google.com/deheljan/R7Ms79iTOPI/AAAAAAAAAFs/QlWEJhUnYJc/s288/00003.jpg" /></a><br /><br /><a href="http://picasaweb.google.com/deheljan/LancelotBlog/photo?authkey=1BokMQHSMaQ#5166522610461391106"><img src="http://lh3.google.com/deheljan/R7Ms8NiTOQI/AAAAAAAAAF0/Z1m2sdCx8Mg/s288/00004.jpg" /></a><br /><br /><a href="http://picasaweb.google.com/deheljan/LancelotBlog/photo?authkey=1BokMQHSMaQ#5166522614756358418"><img src="http://lh4.google.com/deheljan/R7Ms8diTORI/AAAAAAAAAF8/vWTci1rtbCY/s288/00005.jpg" /></a><br /><br /><a href="http://picasaweb.google.com/deheljan/LancelotBlog/photo?authkey=1BokMQHSMaQ#5166522619051325730"><img src="http://lh5.google.com/deheljan/R7Ms8tiTOSI/AAAAAAAAAGE/GSf89vIWVW4/s288/00008.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-8042063655575178133?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-64470205810227289652008-02-12T12:30:00.000-08:002008-02-12T12:33:07.647-08:00Dnevna temperatura 2 stepena , jutarnja -6.<br />Temperatura rasada oko 20 stepeni. Preko dana u plasteniku je temperatura danas bila od 10 do 26 stepeni u zavisnosti od pojavljivanja sunca.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-6447020581022728965?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-17501352213291365682008-02-09T05:41:00.000-08:002008-02-09T05:50:34.132-08:00<div style="text-align: center;">Dnevna temperatura oko 5 stepeni. Temperatura rasada oko 20 stepeni.<br /></div><br /><div style="text-align: center;"><a href="http://picasaweb.google.com/deheljan/LancelotBlog/photo?authkey=1BokMQHSMaQ#5164971800850020546"><img src="http://lh5.google.com/deheljan/R62qfNiTOMI/AAAAAAAAAE8/etjSiWA4TKU/s400/IMG_3015.JPG" /></a><br /></div><br /><div style="text-align: right;"><a href="http://picasaweb.google.com/deheljan/LancelotBlog/photo?authkey=1BokMQHSMaQ#5164971800850020562"><img src="http://lh5.google.com/deheljan/R62qfNiTONI/AAAAAAAAAFE/6Md92jI3yuU/s288/IMG_3016.JPG" /></a><br /></div><br /><div style="text-align: right;"><a href="http://picasaweb.google.com/deheljan/LancelotBlog/photo?authkey=1BokMQHSMaQ#5164971805144987874"><img src="http://lh6.google.com/deheljan/R62qfdiTOOI/AAAAAAAAAFM/gr6OMFFGUsg/s288/IMG_3017.JPG" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-1750135221329136568?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-68883716565071912472008-02-08T07:06:00.000-08:002008-02-08T07:08:53.315-08:00(photo)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-6888371656507191247?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0tag:blogger.com,1999:blog-3145140710720453712.post-71113476235208959262008-02-04T07:21:00.000-08:002008-02-04T10:00:30.855-08:00<div style="text-align: center;"><br />Posejano je 14 kontejnera 02.02.08. , postavljeni u plastenik 04.02.08.<br />Rasad smo zalili sa Previcur rastvorom 25ml na 10l vode.<br />Dnevna temperatura 10 stepeni.<br />Noćna temperatura 5 stepeni.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_dYbBeK8yjFY/R6c6ejmJr4I/AAAAAAAAA-Y/6RFXmfNYjhQ/s1600-h/800x600-00098.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_dYbBeK8yjFY/R6c6ejmJr4I/AAAAAAAAA-Y/6RFXmfNYjhQ/s400/800x600-00098.jpg" alt="" id="BLOGGER_PHOTO_ID_5163159794429308802" border="0" /></a><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_dYbBeK8yjFY/R6c6ezmJr5I/AAAAAAAAA-g/c6Md1ceua84/s1600-h/800x600-00099.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_dYbBeK8yjFY/R6c6ezmJr5I/AAAAAAAAA-g/c6Md1ceua84/s400/800x600-00099.jpg" alt="" id="BLOGGER_PHOTO_ID_5163159798724276114" border="0" /></a>U plasteniku pored rasada za paradajz nalazi se i salata, beli luk i brokula.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_dYbBeK8yjFY/R6c6fDmJr6I/AAAAAAAAA-o/Zvbcrfx8Uhw/s1600-h/800x600-00100.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_dYbBeK8yjFY/R6c6fDmJr6I/AAAAAAAAA-o/Zvbcrfx8Uhw/s400/800x600-00100.jpg" alt="" id="BLOGGER_PHOTO_ID_5163159803019243426" border="0" /></a>Ispod kontejnera se nalazi grejna elektricna folija koja je prekrivena tankim slojem slame.<br /><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_dYbBeK8yjFY/R6c6fTmJr7I/AAAAAAAAA-w/yPD0jmcXbTk/s1600-h/800x600-00101.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_dYbBeK8yjFY/R6c6fTmJr7I/AAAAAAAAA-w/yPD0jmcXbTk/s400/800x600-00101.jpg" alt="" id="BLOGGER_PHOTO_ID_5163159807314210738" border="0" /></a><br /><br /><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3145140710720453712-7111347623520895926?l=paradajzlancelot.blogspot.com' alt='' /></div>renegade of funkhttp://www.blogger.com/profile/18083093913562525854noreply@blogger.com0